The Jersey cow has long been prized for her gentle nature and the superior quality of her milk. Drawing on over 50 years of dairying experience we have chosen milk from Jersey herds to give our luxury cream its distinctive colour, consistency and taste. Double cream is very rich with a fat content of 48%. It's high fat content makes it the most versatile cream because it will withstand boiling and whips and freezes well. This Jersey extra-rich double cream is the cream of creams, made to be eaten.